Sunday, July 15, 2012

Galouti Kabab Masala

A very flavourful spice blend for making Galouti kababs (cutlets)



Galouti kababs are very  famous in Awadhi cuisine of Lucknow (Uttar Pradesh,North India)These kababs are very aromatic and melt in mouth, a special spice blend is used for making these kababs(veg and non veg both)




INGREDIENTS-
  • Dried rose petals-1 tsp
  • Whole coriander seeds-1 t.s
  • Cumin seeds-1/2 tsp
  • Fennel seeds-1 tsp
  • Cloves-3
  • Green cardamom-2
  • Peeper corn-5
  • Cinnamon-1/2 inch
  • Black cardamom-1/2
PROCEDURE-
  1. Dry roast all the spices in a pan for a minute on very slow flame.
  2. Take in a bowl and let it cool down completely.
  3. Grind in a mixer to make a fine powder.
  4. Store in airtight jar and use when required

15 comments:

Leelagovind said...

i get the strong pleasant smell of your kabab masala powder even here..hmmmm..your storage jar is very cute..

Gauri said...

I like trying out new masalas and experimenting. This one looks very flavour full

PT said...

totally new to me.. would try this at home..

Jagruti said...

I never heard of this masala..what an aromatic masala..you must make one dish out of it :-)
Thanks for linking it to my event.

Jagruti's Cooking Odyssey

Grind your cooking Masala

Leena Guha Roy said...

Unique blog with unique recipe..i must say your blog carries a traditional touch.. I love it....

Leena

R.Punitha said...

Hi Maayeka,

The nice aroma Of this masala

reached my nose:))))

Looks Great!!

Keep on Dear...

www.southindiafoodrecipes.blogspot.in

Julie said...

Very aromatic spice powders!!

Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

createwithmom said...

aromatic delicious masala

Kaveri Venkatesh said...

Very aromatic and flavorful masala..never knew about it.

Akila said...

Very new masala... Waiting for a recipe from u with this masala...

Sobha Shyam said...

flavourful masala..addition of dried rose petals is a new info to me :)

Prathibha said...

Nice masala..loved d ingredients in it especilaly rose petals would make all d difference

Hooney Macarooney said...

This is awesome! I am bookmarking it

Anisha Ranjit said...

wow I've never added rose petals to masala... will try it... this name of the masala is very new to me..

Sadaf Afshan said...

Here in the West we have got used to so many packaged masalas which are convenient but freshly ground spices really take the dish to a different level without preservatives, artificial flavour enhancers etc.