Veg Chinese Fried Rice

Rice stir fried with vegetables,spices and sauces- a Indo-Chinese delicacy

INGREDIENTS-

• Cabbage-1 cup
• Carrot-1
• Capsicum-1/2 cup
• Cauliflower-1/2 cup
• French beans-1/2 cup
• Rice-1 cup
• White vinegar-2.5 tsp
• Soya sauce-2 tbs
• chilli sauce-1.5 tsp
• Ajinomoto-1/4 tsp
• Salt-1.5 tsp
• sugar-1/3tsp
• Pepper powder-1 t.s
• Ginger-2 tsp
• Green chilli-2
• Oil-3.5 tbs

PROCEDURE-

1. Wash and soak rice for 15 minutes.
2. Boil water in a big pan, add 1 t.s salt and then add soaked and drained rice in it and  boil  till 90% done.
3. Drain and keep aside to cool down,then fluff with a fork,or use left over cooked rice.
4. Grate carrot ,shred cabbage  and chop capsicum,cauliflower and beans into small pieces
5. Heat oil in a pan,add grated ginger and chopped green chillies,saute.
6. Now add chopped beans and cauliflower and saute for a while on high flame
7. Add grated carrot and cabbage stir fry for a minute.
8. Add soya sauce,salt,sugar and pepper powder and mix properly.
9. Add boiled rice and  vinegar ,mix well and saute on high flame for a minute or till every thing mix well
10. Serve hot.

Accompaniments to serve with fried rice -
 1-Chillies in vinegar -

Wash and chop 4 medium hot green chillies in roundels.add them in a cup of white vinegar ,add 1/2 t.s salt ,cover and soak for 4-5 hours .

2-Chilli oil-

Take 6 kashmiri whole red chillies,break into big pieces OR use 2 tbs red chilli flakes in a bowl,heat 1/2 cup oil,wait for few seconds and then pour it over the chillies ,let it cover for approx 1 hour and then strain and serve.(I have added chilli flakes and used without straining)

Serving suggestions-serve with green chillies in vinegar and chilli oil.